Foodservice.com has an interesting article about how you can increase your restaurant’s net profit. It would be a challenging goal to just try to increase net profit by 50%. However, this article suggests that you can break down this larger goal into 3 smaller, easier goals: “(1) increase your number of customers by 10%; (2) increase the number of repeat customers by 10%; and (3) increase your Guest Check Average by 10%.” ...

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