Restaurants are labor-intensive environments, and the busiest restaurants may be fully staffed with dozens of employees or more during peak dining periods. Everything from chopping vegetables to serving patrons requires some level of personal attention from staff members, and the overhead associated with labor can be tremendous. As a conscientious restaurant owner or manager, you may constantly be looking for ways to reduce overhead by streamlining certain functions, and you understandably may have an eye of automating certain processes to decrease the amount of labor that is required for certain activities. One option to consider is to invest in a POS system for your restaurant.

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