Ready to Take Control of Your Restaurant?
As a restaurant owner, you know that you can be more successful if you can provide a better experience for your customers and gain greater control over your costs and profits. Business Plus Accounting Restaurant Professional POS systems will help you do both. Our Restaurant Software and our Multiuser Restaurant Point of Sale Systems will give you the business solution you need. Built on top of an award winning, mature accounting system and designed by working closely with the owners and operators of many different restaurants, BPA Restaurant Professional gives you the tools you need to run a better business.
A Better POS System Equals Better Service
Our system will:
- Increase the speed of customer service!
- Increase the accuracy of orders!
- Improve the quality of your food!
- Prevent theft!
Important Features Included With This POS System
With this system you will receive:
- Credit card software
- Gift card software
- Server card software
- Manager card software
- Customer loyalty software
- Customer membership software
- Customer on account software
- Customer special pricing software
- Table management software including reservations
- Item recipe software
- Side lists, sub lists, cooking instructions etc..
- Complete inventory and cycle counting software
- Time clock software
- Payroll software
- Complete account system and reports
Orders entered by the server at the server station automatically print at the cook's station, increasing the speed with which orders can be prepared and decreasing the wasted time of servers walking back and forth to the kitchen!
Orders are entered on the computer, and printed cook's tickets are much more legible than a hand written ticket. Not only are the items prepared more accurately, your servers will always be charging the right amount for every order!
Accurate inventory control lets you plan your purchasing to always have the freshest ingredients. Product shelf life tracking lets you get rid of old food before you accidentally serve it to someone. Printed cook's tickets and the kitchen monitor allow your chefs to plan food preparation so that items are delivered to your customers fresh at the right time!
Customer's will like you better when you start using BPA Restaurant Professional POS Systems!
Better Tracking Equals Higher Profit
What if you could:
- Know exactly how much each dish costs each time you sell it?
- Reduce product waste?
- Accurately order the product you will need?
- Find out which of your employees are trying to cheat you?
Define recipes for each of your items. Use true first-in, first-out inventory, ordering and receiving, and you can see exactly what your food cost is in each dish you serve. Because BPA Restaurant Professional includes a complete inventory module, you can see your true cost and profit for every item on every order!
Knowing what your true ingredient requirements are and tracking sales volume trends for your products, you can order what you need, and only what you need. Integrated waste tracking lets you track waste usage for every shift of every day.
Password controls and printed cook's and customer receipts prevent employees from selling your food and pocketing the money. One restaurant owner reported firing every employee in his staff after BPA Restaurant Professional showed him what his staff was doing to him!
BPA Restaurant Professional helps you stop up the holes where money is leaking out of your business!
For more information about our Point of Sale Systems, give us a call at 801-336-3303.