BPA POS Solutions | Point of Sale software news, updates, and insights

Point of Sale software news, updates, and insights

How to Upgrade Your POS System Memory

How to Upgrade Your POS System Memory

Jul 28, 2011

We’ve showed you how to speed up your client computers by packing your data files. If one, or more of your POS systems is still running slow, you may need a memory upgrade....

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How to Add Coupons To Your POS System

How to Add Coupons To Your POS System

Jul 26, 2011

This article explains how to setup coupons in your POS system. There are many ways to setup coupons in the Business Plus Accounting POS software package. Using the Define Menu Items option in Manager Functions, coupons can be added to one of the tabs in your sales screen. ...

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Why Some Restaurants on Twitter Have Over 10000 Followers

Why Some Restaurants on Twitter Have Over 10000 Followers

Jul 07, 2011

Some restaurants on Twitter have figured out how to have massive followers. A couple that will be mentioned in this article have over 50000 followers. Wouldn’t it be great to be able to send a message about your daily specials to 50000 people, all for free? Here’s how…...

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Managing Your Online Reputation

Jul 07, 2011

Today, it is extremely easy for someone to post a bad review about your business on the Internet. A quick post on Twitter from a dissatisfied customer could hurt your business significantly. Etundra.com offers some advice to help combat negative reviews....

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End of Day Checklists for Employees and Managers

Jul 06, 2011

To help with your End of Day functions, we’ve have created checklist templates for your employees and managers to use to ensure your business is properly closed at the end of the day. The checklists are Microsoft Word documents…feel free to download and customize them for your business needs. ...

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Prevent Restaurant Theft and Scams

Prevent Restaurant Theft and Scams

Jun 28, 2011

Any restaurant is susceptible to theft from employees and scams from people outside of your business. Setting up manager passwords or manager cards, closing and counting the cash drawer within BPA, and performing inventory cycle counts at regular intervals can help you ensure your restaurant is not a victim of theft. ...

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