Any restaurant is susceptible to theft from employees and scams from people outside of your business. Setting up manager passwords or manager cards, closing and counting the cash drawer within BPA, and performing inventory cycle counts at regular intervals can help you ensure your restaurant is not a victim of theft. Below are other resources to help keep your cash safe.
Theft Management
http://www.allfoodbusiness.com/theft_management.php
How to Prevent Employee Theft
https://www.thebalancesmb.com/how-to-prevent-employee-theft-2888858
