Point of Sale software news, updates, and insights

Prevent Restaurant Theft and Scams

Jun 28, 2011

MMF Point of Sale Cash Drawer

Any restaurant is susceptible to theft from employees and scams from people outside of your business.  Setting up manager passwords or manager cards, closing and counting the cash drawer within BPA, and performing inventory cycle counts at regular intervals can help you ensure your restaurant is not a victim of theft.  Below are other resources to help keep your cash safe.

 

Do Not Fall For These Scams

http://www.themanagersoffice.com/do-not-fall-for-these-scams/2011/06/06/

Theft Management

http://www.allfoodbusiness.com/theft_management.php

Five Scams To Watch For

http://www.themanagersoffice.com/five-scams-to-watch-for/2010/12/15/

How to Prevent Employee Theft

http://restaurants.about.com/od/staffingarestaurant/ht/Employee_Theft.htm

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